I love little traditional stews like this one from Chicken with saffron, raisins and pine nuts today, where the different ingredients combine perfectly giving rise to an original, different meat, which serves to vary flavors in our daily menus.
With a delicious sauce, which invite you to take bread and more bread, this recipe becomes an option to prepare at night and leave until the next day, at which time the stew will be even tastier since the flavors will have settled.Live at the Palate Chicken roasted to the two cooks. Recipe
IngredientsFor 4 people
- Chicken drumsticks 12
- Extra virgin olive oil 50 ml
- Onion 1
- Garlic clove 3
- Saffron, 2 envelopes of threads
- Sherry wine 120 ml
- Chicken Broth 200 ml
- Sultanas raisins 80 g
- 20 g pine nuts
- Fresh thyme to taste
- Salt and pepper to taste
How to make chicken with saffron, raisins and pine nutsDifficulty: Easy
- Total time 1 h 15 m
- Elaboration 20 m
- 55 m cooking
We will begin heating the oil in a pan and browning chicken stilt on both sides for a few minutes. Once the surface is golden brown, we reserve them in a fountain.
Chop the onion into small pieces and add it to the casserole, skipping it for five minutes over medium low heat, add the garlic cloves and the saffron threads, cooking everything together for another five minutes. Add the fine wine and raise the heat allowing it to reduce for five minutes again.
Then we put the chicken stilts in the casserole and add the chicken broth, raisins and thyme, salt and pepper and cover with a lid leaving cook the stew for thirty minutes or until the meat is tender.
When the time ends lightly toast the pine nuts in a pan and we add them just at the time of bringing the food to the table.
How to accompany the chicken with saffron, raisins and pine nuts
He chicken stew with saffron, raisins and pine nuts It is ideal to simply accompany a boiled basmati rice. As I said before, the sauce is delicious to dip bread in it, with its intense saffron flavor and the sweet contribution of raisins and fine wine.