Recipes with Thermomix

Although the first thing that comes to mind when we hear four cheese sauce is a good pasta dish, the truth is that it gives much more play than we can think of by boat soon. It is perfect to accompany meats, especially poultry and pork, and vegetables. And that's not all. It can also be used to cook in it, allowing the main elements to absorb all its flavor, juiciness and creaminess.

Although jams, specifically figs, are very easy to make in a saucepan and on fire, we must recognize that with Thermomix they are a walk. Using the robot to prepare this fig jam is easy, fast and, with it, a superb result is achieved. A good way to use Thermomix.

Among the most popular summer recipes in Andalusia is the Salmorejo Cordoba, without a doubt. A perfect option to cool off on hot days, satiate and stay hydrated. But it is not the only one. Recently we have discovered Antequera's club, the Malaga alternative to Salmorejo, and we have fallen at his feet.

The saying goes that whoever has a friend has a treasure. We thought that whoever invented it was thinking about Thermomix. For many the most faithful companion of adventures and the most reliable kitchen assistant. So much so that they don't resist giving it away on vacation and accompanies them wherever they go.

It may sound strange that chicken in Coca-Cola sauce, but we guarantee that the use of this soda makes this recipe a thing of another world. It is a super tasty recipe that you will want to make again and again and not only because of its taste, but also because it is very easy to prepare and we do not need strange ingredients in its preparation.

One of the classic recipes of Spanish cuisine is chicken chilindrón that we prepare today with Thermomix. It is prepared with simple and inexpensive ingredients, which everyone likes. That is why we prepare it often at home and accompany it with fried potatoes, mashed potatoes or white rice.

Just a couple of weeks ago we commented on how easy multifunctional robots make our lives and we reviewed the best Thermomix recipes to make with the Monsieur Cuisine of Lidl. Well, today we return to the attack with the matter, focusing our attention on a specific ingredient: chicken.

How many times does it happen to you that you don't prepare croquettes because of the laziness that comes to you when thinking about their industriousness. It often happened to us until we discovered how comfortable and simple it is to make croquettes, in this case chicken, with Thermomix. The robot removes for us and results in a creamy mass but not being able to.

That multifunction robots make our lives much easier in the kitchen is a reality. Therefore, although we love cooking everything and starting from scratch in most cases, we also like to use Thermomix. The sea is comfortable and there are recipes that are embroidered. We mention Thermomix because it is the robot we have at home, but there are other very similar models.

Although the traditions of these dates are little followed, in the past Carnival was the last opportunity to get purple to eat and surrender to the enjoyment of all kinds of vices before fulfilling the fasting and abstinence of Lent. However, despite the abandonment of the rules, many traditional Carnival sweets have survived and today continue to sweeten these dates.

Christmas is just around the corner and it's time to think about what to give to our friends and family. We propose four Christmas gifts (groceries) to make with Thermomix in less than 30 minutes. If you are kitchenettes, you will enjoy as an enanete preparing them. With these edible Christmas gifts you will conquer your trusty skylights, which will adore you to infinity when you tell them that you have made them.

There is no pecking worth its salt without a good accompanying bread and if this is homemade, better than better. Any of these nine muffin recipes with Thermomix is ​​perfect for this. What's more, each and every one of them is delicious on its own and can be eaten as is, but we already know what the saying goes on "bread and bread" so we better leave them to accompany the pecking of the weekend.

Surely if you decided to buy this well-known kitchen robot, it was because they presented you with a dish so quickly and easily that it left you with your mouth open, or because your mother, sister or best friend assured you that there was a recipe worth doing with him because he never failed.

Those who have this well-known home cooking robot, you will know that with it you can prepare many recipes suitable for the little ones in the house, that most of the time they are the ones who are more reluctant to try according to what dishes or ingredients. That is why we have compiled the best 101 recipes for children with Thermomix.

Those who have a Thermomix at home, the famous kitchen robot of the Vorwerk brand, will know that it can take you out of more than a hurry when preparing food, but I especially like to prepare desserts, because being a very precise appliance in the measurement of the ingredients and in the execution of the recipes, we have practically the guaranteed results.

Creams are always a great option for a first course or for a light dinner and if we also have the Thermomix, preparing them becomes less heavy because in the same robot and without needing to be aware of anything, we can make the stir-fry, boil the ingredients and crush them until they are well integrated.

Preparing a Salmorejo from Cordoba with Thermomix is ​​one of the easiest things there can be. The basics, that is to say to introduce all the ingredients in the glass and to crush, it is sucked, but to give the point it has a tad more of science. Although not much, really. My trick to make it creamy and well emulsified is to add the oil at the end of the process and turbinate for a while.

Although we like pizzas, and we prepare them, throughout the year, it seems that it is at this time when we most want to eat them. That is why we continue to innovate and contribute ideas and combinations of ingredients that help us not to fall into the routine. Today we wanted to lighten this popular snack with a green pizza that is, like all its sisters, very simple and quick to prepare.

According to my children, I am the queen of the biscuits, not because they come out better than anyone else, but because I am always experimenting with new recipes and I like having some freshly baked for our breakfasts and snacks. Today's recipe, apple compote with sponge cake topping, is one of the ones I liked the most lately, so if you like to start the day with something sweet, don't hesitate to prepare it.

I propose another recipe to make with the Thermomix of easy and fast, because it is prepared in just fifteen minutes and then baked, with a really extraordinary result. The quick biscuit-based cheesecake with Thermomix is ​​one of the best you'll have ever tasted. Of course, as with all recipes, the quality of the ingredients is the way to ensure that the final result is perfect.